Advanced Certificate in Agri-Food Safety: Food Safety Practices
-- viewing nowThe Advanced Certificate in Agri-Food Safety: Food Safety Practices is a comprehensive certificate course that emphasizes the importance of food safety in the agri-food industry. This program is designed to meet the industry's growing demand for professionals with specialized knowledge in food safety practices, regulations, and management.
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Course Details
• Fundamentals of Agri-Food Safety
• Hazard Analysis and Critical Control Points (HACCP)
• Foodborne Pathogens and Microbiological Risks
• Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP)
• Food Safety Modernization Act (FSMA) Compliance
• Advanced Food Safety Management Systems
• Food Recall Planning and Execution
• Sanitation Standard Operating Procedures (SSOPs)
• Food Safety Training and Communication
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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