Certificate in Plant-Based Cuisine: Trendsetting Recipes

-- viewing now

The Certificate in Plant-Based Cuisine: Trendsetting Recipes course is a comprehensive program designed to equip learners with the essential skills needed to excel in the rapidly growing plant-based cuisine industry. This course is of utmost importance in today's world, where there is a rising demand for plant-based food options due to health, environmental, and ethical concerns.

4.5
Based on 6,752 reviews

2,917+

Students enrolled

GBP £ 140

GBP £ 202

Save 44% with our special offer

Start Now

About this course

The course covers a wide range of topics, including plant-based protein sources, plant-based milk alternatives, vegan baking techniques, and creating delicious and nutritious plant-based meals. By completing this course, learners will be able to cater to the diverse needs of consumers who are increasingly seeking out plant-based options, thereby opening up new career advancement opportunities in the food service, hospitality, and wellness industries. Through hands-on training and expert instruction, learners will gain the confidence and skills needed to develop innovative and trendsetting plant-based recipes that meet the highest standards of taste, nutrition, and presentation. Join this course and be at the forefront of the plant-based cuisine revolution!

100% online

Learn from anywhere

Shareable certificate

Add to your LinkedIn profile

2 months to complete

at 2-3 hours a week

Start anytime

No waiting period

Course Details

• Plant-Based Protein Sources
• Whole Grains and Plant-Based Cuisine
• Colorful Fruits and Vegetables in Plant-Based Recipes
• Nutrient-Dense Superfoods for Plant-Based Diets
• Trendy Plant-Based Milk Alternatives
• Oil-Free Dressings and Sauces for Plant-Based Dishes
• Creative Vegan Desserts and Pastries
• Plant-Based Meal Planning and Prep Techniques
• Sustainable and Ethical Plant-Based Cooking

Career Path

The plant-based cuisine industry is rapidly growing in the UK, offering exciting job opportunities for culinary professionals. With a Certificate in Plant-Based Cuisine: Trendsetting Recipes, you can tap into this emerging market and excel in various roles. This section presents a 3D pie chart visualizing the job market trends for plant-based cuisine positions. 1. Chef de Partie (Plant-Based) - 15% -------------------------------------- As a Chef de Partie specializing in plant-based cuisine, you will lead specific sections of the kitchen, ensuring that dishes are prepared and presented according to high culinary standards. 2. Sous Chef (Plant-Based) - 20% -------------------------------- As a Sous Chef, you will work closely with the Head Chef to manage kitchen operations, develop menus, and oversee plant-based dish preparation. 3. Head Chef (Plant-Based) - 30% --------------------------------- As a Head Chef, you will have a leading role in plant-based kitchens, responsible for managing teams, creating menus, and ensuring exceptional food quality and presentation. 4. Plant-Based Culinary Consultant - 20% ---------------------------------------- Working as a Culinary Consultant, you will advise restaurants, hotels, and other food establishments on plant-based menu development, kitchen design, and staff training. 5. Plant-Based Chef Instructor - 15% ----------------------------------- As a Chef Instructor, you will teach plant-based cuisine techniques and trends to aspiring chefs, culinary students, and professionals seeking to expand their skillsets.

Entry Requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

Why people choose us for their career

Loading reviews...

Frequently Asked Questions

What makes this course unique compared to others?

How long does it take to complete the course?

What support will I receive during the course?

Is the certificate recognized internationally?

What career opportunities will this course open up?

When can I start the course?

What is the course format and learning approach?

Course fee

MOST POPULAR
Fast Track: GBP £140
Complete in 1 month
Accelerated Learning Path
  • 3-4 hours per week
  • Early certificate delivery
  • Open enrollment - start anytime
Start Now
Standard Mode: GBP £90
Complete in 2 months
Flexible Learning Pace
  • 2-3 hours per week
  • Regular certificate delivery
  • Open enrollment - start anytime
Start Now
What's included in both plans:
  • Full course access
  • Digital certificate
  • Course materials
All-Inclusive Pricing • No hidden fees or additional costs

Get course information

We'll send you detailed course information

Pay as a company

Request an invoice for your company to pay for this course.

Pay by Invoice

Earn a career certificate

Sample Certificate Background
CERTIFICATE IN PLANT-BASED CUISINE: TRENDSETTING RECIPES
is awarded to
Learner Name
who has completed a programme at
London College of Foreign Trade (LCFT)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
Add this credential to your LinkedIn profile, resume, or CV. Share it on social media and in your performance review.
SSB Logo

4.8
New Enrollment