Certificate in STEM Cooking Experiments for Toddlers
-- viewing nowThe Certificate in STEM Cooking Experiments for Toddlers is a unique course that combines the fields of Science, Technology, Engineering, and Mathematics (STEM) with cooking experiments designed for toddlers. This course highlights the importance of early childhood education in STEM and introduces cooking as a fun and engaging way to teach these concepts to young children.
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Course Details
• Experimenting with Measurements: Introduction to measurement tools and following simple recipes.
• Colorful Fruit Creations: Exploring different fruits, colors, and basic food safety.
• Edible Art with Dough: Making homemade dough and creating various shapes and designs.
• Vegetable Volcanoes: Experimenting with baking soda, vinegar, and colorful vegetables.
• Sensory Play with Pudding: Learning about texture, temperature, and taste through sensory exploration.
• Building Structures with Pasta: Developing fine motor skills and creativity with pasta and edible glue.
• Rainbow Layered Salads: Teaching colors, patterns, and healthy eating habits.
• Egg Geology: Investigating eggshells, membranes, and chemical reactions.
• Ice Cream Science: Understanding the science behind freezing points and churning ice cream.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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