Professional Certificate in Beverage Control Procedures

-- viewing now

Professional Certificate in Beverage Control Procedures: This certificate course is essential for hospitality professionals seeking to enhance their beverage control skills and advance their careers. The course focuses on critical aspects of beverage management, including inventory control, cost management, and pouring techniques.

4.0
Based on 2,526 reviews

6,541+

Students enrolled

GBP £ 140

GBP £ 202

Save 44% with our special offer

Start Now

About this course

With the increasing demand for skilled beverage managers in the hospitality industry, this course provides learners with the necessary tools to succeed in this competitive field. The course equips learners with essential skills in beverage costing, inventory tracking, and wastage reduction, enabling them to optimize profitability and improve customer satisfaction. By completing this course, learners will demonstrate their expertise in beverage control procedures, making them highly valuable to potential employers in the hospitality industry.

100% online

Learn from anywhere

Shareable certificate

Add to your LinkedIn profile

2 months to complete

at 2-3 hours a week

Start anytime

No waiting period

Course Details

• Beverage Control Systems
• Inventory Management for Beverages
• Safety and Sanitation in Beverage Service
• Alcohol Awareness and Responsible Beverage Service
• Beverage Cost Control
• Draft Beer Systems and Maintenance
• Wine Selection, Service, and Storage
• Mixed Drinks and Cocktail Preparation
• Beverage Pricing Strategies
• Managing Employee Beverage Consumption

Career Path

The **Professional Certificate in Beverage Control Procedures** is a valuable credential that prepares individuals for various roles in the UK's bustling food and drink industry. This section showcases a 3D pie chart to give a clearer understanding of the job market trends, salary ranges, and skill demand related to the certificate. Explore the following opportunities within the beverage control sector: 1. **Beverage Manager**: With a 25% share, beverage managers play a crucial role in overseeing beverage operations in establishments like restaurants, bars, and hotels. Their responsibilities include managing inventory, training staff, and ensuring compliance with licensing regulations. 2. **Bartender**: Bartenders make up the largest segment at 35%, demonstrating the high demand for skilled professionals who can craft an array of beverages while providing excellent customer service. 3. **Mixologist**: Mixologists, accounting for 15%, specialize in creating original and innovative cocktails, often working in upscale bars and restaurants. 4. **Cellar Technician**: Cellar technicians, with a 25% share, maintain and manage wine cellars in restaurants and hotels, ensuring proper storage, aging, and inventory management. This 3D pie chart, powered by Google Charts, provides a visual representation of the career paths available in the beverage control sector, with each slice representing a distinct role. The transparent background and responsive design ensure the chart is accessible and viewable across various devices and screen sizes.

Entry Requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

Why people choose us for their career

Loading reviews...

Frequently Asked Questions

What makes this course unique compared to others?

How long does it take to complete the course?

What support will I receive during the course?

Is the certificate recognized internationally?

What career opportunities will this course open up?

When can I start the course?

What is the course format and learning approach?

Course fee

MOST POPULAR
Fast Track: GBP £140
Complete in 1 month
Accelerated Learning Path
  • 3-4 hours per week
  • Early certificate delivery
  • Open enrollment - start anytime
Start Now
Standard Mode: GBP £90
Complete in 2 months
Flexible Learning Pace
  • 2-3 hours per week
  • Regular certificate delivery
  • Open enrollment - start anytime
Start Now
What's included in both plans:
  • Full course access
  • Digital certificate
  • Course materials
All-Inclusive Pricing • No hidden fees or additional costs

Get course information

We'll send you detailed course information

Pay as a company

Request an invoice for your company to pay for this course.

Pay by Invoice

Earn a career certificate

Sample Certificate Background
PROFESSIONAL CERTIFICATE IN BEVERAGE CONTROL PROCEDURES
is awarded to
Learner Name
who has completed a programme at
London College of Foreign Trade (LCFT)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
Add this credential to your LinkedIn profile, resume, or CV. Share it on social media and in your performance review.
SSB Logo

4.8
New Enrollment