Advanced Certificate in Folklore and Food:
-- ViewingNowThe Advanced Certificate in Folklore and Food is a comprehensive course that combines the study of traditional culture and gastronomy. This unique program offers insights into the cultural significance of food, its preparation, and the role it plays in society.
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GBP £ 140
GBP £ 202
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โข Advanced Folklore Studies: This unit covers the in-depth study of folklore, its origins, and its evolution. It includes exploring various folklore genres, such as myths, legends, folktales, and folk songs, and analyzing their cultural significance. โข Food and Cultural Identity: This unit examines the relationship between food and cultural identity, exploring how food practices and traditions shape and define cultural groups. โข Food and Ritual: This unit delves into the role of food in various cultural rituals, ceremonies, and celebrations. It covers topics such as food offerings, feasting, and fasting. โข Folklore and Food Narratives: This unit explores the intersection of folklore and food, examining how food is used in folktales, myths, and legends to convey cultural values and beliefs. โข Food and Memory: This unit examines the role of food in memory and nostalgia, exploring how food memories shape our identities and connections to our past. โข Food and Power: This unit investigates the power dynamics surrounding food, including issues of food access, food justice, and food sovereignty. โข Food and Globalization: This unit examines the impact of globalization on food practices and traditions, exploring how globalization has led to the spread of certain food practices and the erosion of others. โข Food and Sustainability: This unit covers the role of food in sustainability, exploring topics such as food waste, local food systems, and sustainable agriculture. โข Food and Health: This unit examines the relationship between food and health, exploring how cultural food practices and traditions impact health outcomes. โข Research Methods in Folklore and Food: This unit covers the research methods used in the study of folklore and food, including ethnographic research, archival research, and oral history.
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