Professional Certificate in Food Quality Control: Mastery in Standards
-- ViewingNowThe Professional Certificate in Food Quality Control: Mastery in Standards is a comprehensive course designed to empower learners with the necessary skills to excel in the food quality control industry. This certificate course highlights the importance of food safety and quality, addressing the global demand for experts who can maintain high standards in food production.
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GBP £ 140
GBP £ 202
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โข Fundamentals of Food Quality Control: Introduction to the concept of food quality control, its importance, and the role of a food quality control professional.
โข Food Safety Regulations and Standards: Overview of domestic and international food safety regulations and standards, including HACCP, FSMA, and GFSI.
โข Microbiology for Food Quality Control: Understanding of microorganisms, their growth, and how they impact food quality, with a focus on pathogens and spoilage organisms.
โข Good Manufacturing Practices (GMPs): Principles and procedures of GMPs, and their role in ensuring food quality and safety.
โข Hazard Analysis and Critical Control Points (HACCP): Comprehensive training on the development, implementation, and maintenance of HACCP plans.
โข Quality Assurance and Quality Control Tools: Use and application of statistical process control, quality assurance, and quality control tools in food production.
โข Food Inspection and Testing Methods: Techniques and methods for food inspection, testing, and monitoring.
โข Supply Chain Management for Food Quality Control: Understanding and managing supply chain risks, and ensuring food quality and safety throughout the supply chain.
โข Food Quality Control Management Systems: Implementation and management of food quality control management systems, including ISO 22000, FSSC 22000, and SQF.
Note: This list is not exhaustive and the actual course curriculum will depend on the specific needs and requirements of the learners.
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