Global Certificate in Culinary Tech Solutions
-- ViewingNowThe Global Certificate in Culinary Tech Solutions is a comprehensive course designed to meet the growing demand for technology-driven solutions in the culinary industry. This program emphasizes the importance of integrating digital tools into traditional culinary practices, making it ideal for chefs, caterers, and foodpreneurs.
5,600+
Students enrolled
GBP £ 140
GBP £ 202
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โข Culinary Fundamentals: Foundational techniques for cooking and baking, including knife skills, temperature control, and ingredient preparation.
โข Global Cuisine: Exploration of regional cuisines from around the world, with a focus on understanding cultural influences and flavor profiles.
โข Food Safety and Sanitation: Comprehensive training in food safety regulations, best practices for sanitation, and risk management in the kitchen.
โข Menu Development and Design: Techniques for creating menus that are both delicious and profitable, with a focus on seasonality, ingredient sourcing, and cost control.
โข Kitchen Operations and Management: Strategies for managing kitchen staff, optimizing workflow, and ensuring smooth day-to-day operations in a commercial kitchen.
โข Culinary Technology: Introduction to emerging technologies and their applications in the culinary field, such as sous vide cooking, 3D food printing, and food robotics.
โข Sustainable Culinary Practices: Emphasis on sustainable food sourcing, waste reduction, and energy efficiency in the kitchen, with an eye towards environmental stewardship and social responsibility.
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