Executive Development Programme in Smart Food Preservation Techniques
-- ViewingNowThe Executive Development Programme in Smart Food Preservation Techniques is a certificate course designed to equip learners with advanced skills in food preservation. This program is crucial in the current industry scenario, where there is a growing demand for smart and sustainable food preservation methods to reduce food waste and ensure food security.
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โข Introduction to Smart Food Preservation Techniques: Overview of traditional and modern food preservation methods, focus on smart food preservation techniques and their importance.
โข Smart Food Preservation Technologies: Exploring advanced technologies such as Pulsed Electric Fields, High-Pressure Processing, and Ultraviolet Light Treatment.
โข Ohmic Heating for Food Preservation: Explanation of Ohmic heating, its advantages, and applications in food preservation.
โข Smart Packaging for Food Preservation: Introduction to active and intelligent packaging systems, their benefits, and limitations.
โข Food Preservation and Safety Regulations: Overview of national and international food safety regulations and their impact on smart food preservation techniques.
โข Challenges and Future Trends in Smart Food Preservation: Exploration of current challenges and future trends in smart food preservation techniques.
โข Case Studies on Smart Food Preservation: Examination of real-world examples and best practices in smart food preservation.
โข Sustainability in Smart Food Preservation: Discussion on the environmental impact of smart food preservation techniques and sustainable practices.
โข Economic and Social Implications of Smart Food Preservation: Analysis of the economic benefits and social implications of smart food preservation techniques.
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