Executive Development Programme in Hygienic Production Methods
-- ViewingNowThe Executive Development Programme in Hygienic Production Methods is a certificate course designed to empower professionals with the knowledge and skills necessary to excel in the modern food and beverage industry. This programme emphasizes the importance of maintaining high hygiene standards in production processes, a critical requirement in today's health-conscious society.
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โข Hygienic Production Methods Fundamentals: An introduction to the core principles and guidelines of hygienic production methods, including Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP).
โข Sanitation and Cleaning Protocols: Best practices for sanitation and cleaning, including the use of appropriate cleaning agents, personal protective equipment (PPE), and sanitation schedules.
โข Facility Design and Maintenance: An overview of facility design principles that promote hygienic production, including layout, air quality, and maintenance strategies.
โข Microbiology for Hygienic Production: An introduction to microbiology concepts relevant to hygienic production, including microbial growth, contamination, and control strategies.
โข Supply Chain Management and Quality Assurance: Strategies for managing the supply chain to ensure quality and hygiene, including vendor selection, supplier audits, and quality control measures.
โข Employee Training and Behavior: Best practices for employee training and behavior, including personal hygiene, cross-contamination prevention, and the importance of adhering to hygienic production protocols.
โข Regulations and Compliance: An overview of regulations and compliance requirements for hygienic production, including food safety regulations, industry standards, and certification programs.
โข Continuous Improvement and Risk Management: Strategies for continuous improvement and risk management, including monitoring and measurement, corrective action plans, and crisis management plans.
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