Certificate in Infection Control Procedures for Employees
-- ViewingNowThe Certificate in Infection Control Procedures for Employees course is a critical training program designed to equip learners with the necessary skills to maintain a safe and healthy work environment. In today's world, the importance of infection control cannot be overstated, with industries such as healthcare, food service, and hospitality placing a high premium on employees who understand and can implement effective infection control procedures.
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โข Introduction to Infection Control Procedures • Define infection control, its importance, and key principles.
โข Types of Infections • Discuss bacteria, viruses, fungi, and parasites, including common examples and modes of transmission.
โข Personal Protective Equipment (PPE) • Explain different types of PPE, their proper usage, and disposal.
โข Hand Hygiene • Discuss the significance of hand hygiene, proper handwashing techniques, and using hand sanitizers.
โข Cleaning, Disinfection, and Sterilization • Understand the difference between cleaning, disinfection, and sterilization, and the importance of each in infection control.
โข Safe Needle Practices • Discuss the proper handling, disposal, and safety protocols for needles and other sharp objects.
โข Waste Management • Explain the correct handling, segregation, and disposal of infectious waste.
โข Respiratory Etiquette • Discuss the importance of covering mouth and nose when coughing or sneezing and the proper use of face masks.
โข Immunization • Explain the importance of immunization in infection control and the recommended vaccines for healthcare workers.
โข Creating an Infection Control Policy • Provide guidelines for creating an effective infection control policy for the workplace.
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