Global Certificate in Infection Elimination
-- ViewingNowThe Global Certificate in Infection Elimination is a comprehensive course designed to address the growing need for infection prevention and control in various industries. This certification program emphasizes the importance of implementing evidence-based practices to eliminate and reduce the risk of infections, thereby ensuring safety and well-being for all.
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โข Infection Control Fundamentals: Understanding the basics of infection prevention and control, including modes of transmission, chain of infection, and standard precautions. โข Hand Hygiene: Importance of hand hygiene in infection elimination, techniques for hand washing and hand sanitizing, and compliance strategies. โข Personal Protective Equipment (PPE): Types of PPE, indications for use, and proper donning and doffing techniques. โข Environmental Cleaning and Disinfection: Principles of environmental cleaning, selection and use of disinfectants, and cleaning protocols for various settings. โข Sterilization Techniques: Overview of sterilization methods, sterilization monitoring and validation, and sterilization best practices. โข Occupational Health and Safety: Identification and management of occupational health hazards, implementation of exposure control plans, and compliance with OSHA regulations. โข Waste Management: Proper handling, disposal, and management of regulated medical waste, sharps, and biohazardous waste. โข Infection Surveillance and Prevention: Surveillance techniques for detecting and monitoring infections, implementation of infection prevention policies, and continuous quality improvement. โข Education and Training: Designing and implementing education and training programs for healthcare personnel, patients, and families to promote infection prevention and control.
Please note that the above list is not exhaustive, and the specific content and units of a Global Certificate in Infection Elimination program may vary depending on the institution or organization offering the course.
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