Executive Development Programme in Hygiene Techniques
-- ViewingNowThe Executive Development Programme in Hygiene Techniques is a certificate course designed to provide learners with comprehensive knowledge and skills in hygiene and sanitation practices. The course is essential for professionals seeking career advancement in the food, healthcare, hospitality, and manufacturing industries.
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โข Fundamentals of Hygiene Techniques: An overview of hygiene principles, their importance, and applications. โข Personal Hygiene: Practices and techniques for maintaining personal hygiene, including handwashing, grooming, and protective equipment use. โข Food Hygiene: Understanding food safety, proper handling, storage, and preparation techniques. โข Environmental Hygiene: Cleaning and disinfection protocols for facilities, equipment, and surfaces. โข Occupational Hygiene: Strategies for controlling and minimizing workplace hazards and risks. โข Hygiene in Healthcare Settings: Specialized hygiene practices for medical facilities, including infection control and sterilization techniques. โข Hygiene Policy and Compliance: Developing, implementing, and enforcing hygiene policies, procedures, and regulations. โข Hygiene Training and Communication: Designing and delivering effective hygiene education programs for employees. โข Hygiene Metrics and Evaluation: Monitoring and measuring hygiene performance, identifying areas for improvement, and implementing corrective actions.
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