Global Certificate in Infection Control for Hospitality Industry
-- ViewingNowThe Global Certificate in Infection Control for Hospitality Industry is a crucial course that teaches learners how to maintain a clean and safe environment in hospitality settings. With the increasing awareness of health and safety due to the COVID-19 pandemic, there is a high demand for professionals who can implement effective infection control measures in the hospitality industry.
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Students enrolled
GBP £ 140
GBP £ 202
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โข Infection Control Fundamentals: Understanding the basics of infection control, including modes of transmission, common pathogens, and standard precautions.
โข Hospitality Industry Overview: Examining the unique challenges and opportunities for infection control within the hospitality industry, including hotels, resorts, restaurants, and cruise ships.
โข Cleaning and Disinfection Protocols: Learning evidence-based cleaning and disinfection protocols, including the use of personal protective equipment (PPE), and the importance of proper hand hygiene.
โข Food Safety Practices: Understanding the critical role of food safety practices in preventing the spread of infections, including proper food handling, storage, and preparation.
โข Employee Training and Education: Exploring effective strategies for training and educating hospitality industry employees on infection control practices, including communication, motivation, and evaluation.
โข Policy Development and Implementation: Developing and implementing effective infection control policies and procedures, including monitoring and evaluation, and continuous improvement.
โข Risk Assessment and Management: Conducting risk assessments and implementing risk management strategies to minimize the risk of infection spread, including emergency preparedness and response planning.
โข Regulations and Compliance: Understanding the relevant regulations and standards for infection control in the hospitality industry, including OSHA, CDC, and FDA guidelines.
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