Certificate in Beer Ingredient Selection
-- ViewingNowThe Certificate in Beer Ingredient Selection is a comprehensive course that equips learners with the essential skills to excel in the beer industry. This program emphasizes the importance of ingredient selection, a critical aspect that significantly influences beer quality and taste.
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GBP £ 140
GBP £ 202
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โข Beer Ingredient Basics: Understanding the key ingredients in beer, including malted barley, hops, water, and yeast.
โข Malt Selection: Exploring different types of malt, their flavors, and their uses in beer recipes.
โข Hop Selection: Examining the various hop varieties, their aromas, flavors, and bitterness units.
โข Water Profiles: Learning about water sources, minerals, and their impact on beer styles.
โข Yeast Selection: Discovering different yeast strains, fermentation temperatures, and their effects on beer flavors.
โข Adjuncts and Specialty Ingredients: Investigating the use of additional ingredients like fruits, spices, and grains in beer recipes.
โข Ingredient Sourcing: Understanding where to find quality beer ingredients and how to evaluate them for freshness and suitability.
โข Ingredient Storage and Handling: Practicing proper techniques for storing and handling beer ingredients to ensure their quality and longevity.
โข Beer Recipe Formulation: Designing beer recipes based on ingredient selection, beer style guidelines, and personal preferences.
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