Professional Certificate in Beverage Control Basics
-- ViewingNowThe Professional Certificate in Beverage Control Basics is a comprehensive course designed to provide learners with essential skills for success in the hospitality industry. This program covers key topics such as beverage management, cost control, inventory management, and customer service.
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โข Beverage Science Basics: Understanding the chemical and physical properties of various beverages, including alcoholic and non-alcoholic drinks.
โข Alcoholic Beverage Production: Exploring the production processes of various alcoholic beverages, such as beer, wine, and spirits.
โข Beverage Storage and Handling: Learning the proper methods for storing and handling beverages to maintain their quality and safety.
โข Draft Beer Systems: Understanding the components and operation of draft beer systems, including troubleshooting and maintenance.
โข Wine Service Techniques: Developing skills in wine storage, decanting, and service, as well as an understanding of wine regions and varietals.
โข Cocktail Preparation and Mixology: Learning the techniques for preparing classic and contemporary cocktails, as well as an understanding of spirits and liqueurs.
โข Beverage Cost Control: Developing skills in calculating pour costs, inventory management, and pricing strategies for beverage menus.
โข Beverage Menu Development: Exploring the principles of creating and designing beverage menus that appeal to customers and maximize profits.
โข Beverage Trends and Industry Updates: Staying current on industry trends, new products, and regulations affecting beverage control.
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