Certificate in Brewery Ingredient Sourcing Methods
-- ViewingNowThe Certificate in Brewery Ingredient Sourcing Methods is a comprehensive course designed to equip learners with essential skills in sourcing high-quality brewery ingredients. This course highlights the importance of ingredient selection in the brewing process and its impact on the final product's taste, quality, and consistency.
5,350+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Raw Ingredient Identification: Understanding the basics of brewing ingredients, including malted barley, hops, water, and yeast.
โข Sourcing Local Grains: Strategies for finding and building relationships with local maltsters.
โข Hop Selection and Procurement: Techniques for identifying and purchasing high-quality hops to enhance beer flavors and aromas.
โข Water Treatment: Methods for testing, treating, and adjusting brewing water to optimize beer quality.
โข Yeast Cultivation and Maintenance: Best practices for yeast handling, storage, and reproduction.
โข Specialty Ingredient Sourcing: Exploring options for unique ingredients such as fruits, spices, and adjuncts to create innovative beer styles.
โข Supply Chain Management: Techniques for managing and maintaining relationships with suppliers to ensure consistent ingredient quality and availability.
โข Cost Analysis and Budgeting: Tools and strategies for tracking ingredient expenses and optimizing brewery costs.
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