Global Certificate in Sustainable Fisheries: Next-Gen Practices
-- ViewingNowThe Global Certificate in Sustainable Fisheries: Next-Gen Practices is a comprehensive course designed to empower learners with the essential skills needed to drive sustainable change in the fisheries industry. This course highlights the importance of sustainable practices in fisheries management, addressing critical issues such as overfishing, habitat destruction, and climate change.
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⢠Fisheries Management Fundamentals: An overview of sustainable fisheries management, including key concepts, principles, and best practices.
⢠Fish Stock Assessment: Techniques for assessing the health and sustainability of fish stocks, including data collection, analysis, and modeling.
⢠Fisheries Policy and Governance: An examination of the legal, political, and social frameworks that govern sustainable fisheries, including international agreements, national policies, and local regulations.
⢠Fisheries Technology and Innovation: An exploration of emerging technologies and innovations that can support sustainable fisheries, such as satellite tracking, remote sensing, and big data analytics.
⢠Fisheries Economics and Business: An overview of the economic and financial aspects of sustainable fisheries, including cost-benefit analysis, market trends, and value chain optimization.
⢠Fisheries and Climate Change: An examination of the impacts of climate change on sustainable fisheries, including ocean acidification, sea level rise, and changing temperature and current patterns.
⢠Fisheries and Social Equity: An exploration of the social and cultural dimensions of sustainable fisheries, including issues of gender, race, and Indigenous rights.
⢠Fisheries Monitoring, Control, and Surveillance: An overview of the tools and techniques used to monitor and enforce sustainable fisheries, including remote monitoring, on-board observers, and port state control.
⢠Fisheries and Ecosystem-Based Management: An examination of the principles and practices of ecosystem-based management in sustainable fisheries, including the integration of biodiversity, habitat, and food web considerations.
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