Executive Development Programme in Baby Nutrition: Healthy Choices
-- ViewingNowThe Executive Development Programme in Baby Nutrition: Healthy Choices certificate course is a professional development opportunity that emphasizes the importance of proper nutrition for infants and young children. This course is crucial in an industry where parents and caregivers are increasingly seeking expert advice on making informed decisions about their children's dietary habits.
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⢠Unit 1: Introduction to Baby Nutrition â Understanding the importance of healthy eating habits for babies and toddlers.
⢠Unit 2: Essential Nutrients for Baby's Growth â In-depth look at key nutrients like proteins, fats, carbohydrates, vitamins, and minerals.
⢠Unit 3: First Foods and Feeding Methods â Exploring the best first foods and various feeding techniques for babies.
⢠Unit 4: Navigating Food Allergies and Intolerances â Identifying common food allergens, signs of allergic reactions, and strategies to manage them.
⢠Unit 5: Avoiding Childhood Obesity â Strategies for preventing obesity, including portion control, balanced meals, and physical activity.
⢠Unit 6: Organic vs Non-Organic Foods â Comparing the nutritional benefits of organic and non-organic foods for babies.
⢠Unit 7: Role of Supplements â Understanding when and how to use dietary supplements for babies.
⢠Unit 8: Building a Healthy Meal Plan â Designing a balanced and nutritious meal plan for babies and toddlers.
⢠Unit 9: Encouraging Healthy Eating Habits â Tips and tricks for promoting a positive attitude towards healthy food choices.
⢠Unit 10: Staying Updated on Baby Nutrition â Best practices for staying informed on the latest research and guidelines in baby nutrition.
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