Executive Development Programme in Daylighting for Buffets

• Fundamentals of Daylighting: Understanding the basics of daylighting, its benefits, and how it can be used in buffets. • Daylighting Design Principles: Exploring the principles of daylighting design, including building orientation, window placement, and shading devices. • Daylighting Technologies: Examining various daylighting technologies, such as skylights, light shelves, and clerestory windows. • Daylighting Controls: Learning about the different types of daylighting controls, including manual, automatic, and smart controls. • Daylighting Performance Metrics: Understanding the key performance metrics used to evaluate daylighting systems, such as daylight autonomy, daylight factor, and glare index. • Daylighting Energy Efficiency: Exploring the energy-saving potential of daylighting in buffets and how it can be optimized. • Daylighting in Food Safety: Understanding how daylighting can contribute to food safety in buffets, including the effects of daylighting on bacteria and virus growth. • Daylighting and Customer Experience: Investigating the impact of daylighting on customer experience in buffets, including the effects of daylighting on customer satisfaction, comfort, and perception. • Case Studies on Daylighting in Buffets: Analyzing real-world examples of successful daylighting implementations in buffets.