Executive Development Programme in Daylighting for Restaurants and Cafes
-- ViewingNowThe Executive Development Programme in Daylighting for Restaurants and Cafes is a certificate course designed to teach learners the importance and benefits of utilizing daylighting in food service establishments. With the increasing demand for sustainable and eco-friendly practices in the industry, this course provides essential skills for career advancement in the field.
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⢠Fundamentals of Daylighting: An introduction to the principles and benefits of daylighting, including energy efficiency and improved ambiance. ⢠Daylighting Design for Restaurants and Cafes: Best practices for integrating daylighting into restaurant and cafe spaces, focusing on window placement, shading systems, and interior design. ⢠Daylighting Technologies: Overview of advanced daylighting technologies, including high-performance glazing, light shelves, and skylights. ⢠Lighting Controls and Automation: Exploration of lighting control systems, including dimmers, daylight sensors, and occupancy sensors, to optimize daylighting and reduce energy use. ⢠Daylighting Metrics and Simulation Tools: Introduction to daylighting metrics, such as daylight autonomy and spatial daylight autonomy, and the use of simulation tools to evaluate daylighting performance. ⢠Codes and Standards: Overview of local and national codes and standards related to daylighting design, such as the International Energy Conservation Code (IECC) and the Leadership in Energy and Environmental Design (LEED) certification program. ⢠Daylighting Case Studies: Analysis of successful daylighting projects in restaurants and cafes, highlighting key design features and lessons learned. ⢠Economic and Environmental Benefits: Examination of the financial and environmental benefits of daylighting, including reduced energy costs and improved occupant satisfaction.
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