Global Certificate in Food Service Leadership Excellence
-- ViewingNowThe Global Certificate in Food Service Leadership Excellence is a comprehensive course designed to empower current and aspiring food service leaders. This certificate program emphasizes the importance of strategic decision-making, financial management, and team development in the rapidly evolving food service industry.
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GBP £ 140
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⢠Food Service Management Fundamentals: Understanding the basics of food service operations, including kitchen management, sanitation, and safety.
⢠Leadership and Team Development: Developing leadership skills and strategies for building and managing effective teams in a food service setting.
⢠Financial Management for Food Service: Learning the principles of financial management, including budgeting, forecasting, and cost control for food service businesses.
⢠Menu Planning and Development: Understanding the process of menu planning, from concept development to recipe creation and testing, and the importance of balanced and nutritious meals.
⢠Customer Service Excellence: Exploring the key principles of customer service, including communication, problem-solving, and conflict resolution, and how to apply them in a food service setting.
⢠Sustainable Food Service Practices: Examining the impact of food service operations on the environment and learning strategies for implementing sustainable practices.
⢠Food Safety and Sanitation: Understanding the regulations and best practices for food safety and sanitation, including HACCP principles and certification.
⢠Marketing and Promotion for Food Service: Learning the principles of marketing and promotion for food service businesses, including brand development, social media, and advertising strategies.
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