Certificate in Hospital Infection Control Guidelines
-- ViewingNowThe Certificate in Hospital Infection Control Guidelines is a comprehensive course that equips learners with critical skills needed to ensure a safe and healthy environment in healthcare facilities. This program emphasizes the importance of understanding and implementing infection control policies and procedures, thereby reducing the risk of healthcare-associated infections (HAIs).
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⢠Introduction to Hospital Infection Control: Understanding the basics of infection control, modes of transmission, and the importance of infection prevention in healthcare settings.
⢠Microorganisms and Infection: Exploring different types of microorganisms, their role in infection, and the significance of antimicrobial resistance.
⢠Hand Hygiene: Emphasizing the importance of proper hand hygiene techniques, including handwashing and the use of hand sanitizers, for healthcare personnel.
⢠Personal Protective Equipment (PPE): Discussing the selection, proper use, and disposal of PPE, such as gloves, masks, and gowns, to minimize infection transmission.
⢠Environmental Cleaning and Disinfection: Describing evidence-based practices for cleaning, disinfection, and sterilization of patient-care equipment and environmental surfaces.
⢠Occupational Health and Safety: Examining infection prevention measures related to needlestick injuries, sharp waste management, and employee vaccination.
⢠Surveillance and Reporting of Infections: Discussing the principles of surveillance, monitoring, and reporting healthcare-associated infections (HAIs) to ensure timely intervention and continuous improvement.
⢠Antimicrobial Stewardship: Exploring strategies to optimize the use of antimicrobials, minimize the development of antimicrobial resistance, and improve patient outcomes.
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