Professional Certificate in Infection Control Fundamentals: Key Principles
-- ViewingNowThe Professional Certificate in Infection Control Fundamentals is a crucial course that focuses on key principles to prevent and control infections in various settings. This program is highly relevant in today's world, where health organizations and industries are increasingly demanding expertise in infection control.
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⢠Introduction to Infection Control: Defining infection control, understanding its importance, and exploring the impact of infections in various settings.
⢠Microbiology Basics: Overview of microorganisms, types of microorganisms, and their role in infections.
⢠Infection Prevention and Transmission: Understanding modes of transmission, common infection sources, and strategies to prevent infections.
⢠Personal Protective Equipment (PPE): Proper usage, selection, and disposal of PPE to minimize infection risk.
⢠Hand Hygiene: Importance of hand hygiene, techniques, and compliance.
⢠Environmental Cleaning and Disinfection: Best practices for cleaning, disinfecting, and sterilizing surfaces and equipment.
⢠Immunizations and Vaccinations: Vaccine types, their role in infection control, and recommended schedules.
⢠Occupational Safety in Infection Control: Guidelines for safe practices, exposure control plans, and managing bloodborne pathogens.
⢠Monitoring and Surveillance: Implementing infection surveillance programs and monitoring infection control practices.
⢠Policies, Procedures, and Legal Considerations: Developing, implementing, and enforcing infection control policies and legal requirements.
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