Certificate in Brewery Recipe Development
-- ViewingNowThe Certificate in Brewery Recipe Development is a comprehensive course designed to equip learners with the essential skills required to excel in the brewing industry. This course highlights the importance of recipe development, a critical aspect of brewing, and its role in creating unique and flavorful beers.
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GBP £ 140
GBP £ 202
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⢠Brewing Chemistry Fundamentals: Understanding the chemical reactions and processes involved in brewing, including mashing, boiling, fermentation, and aging. ⢠Hops and Grains Analysis: Identifying the different types of hops and grains used in brewing, their characteristics, and how they contribute to the flavor, aroma, and appearance of beer. ⢠Recipe Formulation and Design: Learning the principles of recipe development, including ingredient selection, proportions, and brewing techniques, to create unique and consistent beer styles. ⢠Brewing Processes and Techniques: Mastering the practical skills of brewing, including equipment setup, sanitation, temperature control, and troubleshooting. ⢠Sensory Evaluation and Quality Control: Developing the ability to evaluate beer quality and consistency, including aroma, appearance, flavor, and mouthfeel, and implement corrective actions when necessary. ⢠Specialty Beer Styles and Techniques: Exploring the diverse world of beer styles and techniques, such as souring, barrel-aging, and dry-hopping, and how to incorporate them into recipe development. ⢠Brewing Industry Trends and Innovations: Staying up-to-date with the latest trends and innovations in the brewing industry, including emerging beer styles, ingredients, and technologies, and how to incorporate them into recipe development. ⢠Brewery Operations and Management: Understanding the business side of brewing, including production planning, inventory management, cost analysis, and safety regulations. ⢠Experimental Brewing and Collaboration: Developing the skills to experiment with new recipes, techniques, and collaborations, and evaluate their success or failure.
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