Global Certificate in Horticulture Production: Quality Yield

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The Global Certificate in Horticulture Production: Quality Yield is a comprehensive course designed to equip learners with essential skills for career advancement in the horticulture industry. This certificate program focuses on the importance of producing high-quality yields while maintaining sustainable practices, making it highly relevant and in demand across the globe.

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AboutThisCourse

Throughout the course, learners will gain hands-on experience in crop management, soil science, post-harvest technology, and integrated pest management. They will also develop a deep understanding of the latest trends and technologies shaping the horticulture industry, enabling them to stay ahead in this competitive field. Upon completion, learners will be equipped with the skills and knowledge necessary to excel in various horticulture roles, such as crop management, production planning, and research and development. This certification will not only enhance their professional credibility but also provide them with a distinct competitive advantage in the job market.

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CourseDetails

• Principles of Horticulture Production: Understanding the basics of horticulture production, including crop selection, soil preparation, and planting techniques.
• Plant Physiology and Anatomy: Exploring the structure and function of plants, including photosynthesis, respiration, and transpiration.
• Soil Management and Fertilization: Learning about soil composition, nutrient management, and fertilization techniques to optimize crop yield and quality.
• Irrigation and Water Management: Understanding the importance of water in horticulture production, including irrigation methods, water quality, and conservation techniques.
• Pest and Disease Management: Identifying common pests and diseases in horticulture production, and learning about integrated pest management strategies and chemical controls.
• Post-Harvest Handling and Storage: Learning about proper post-harvest handling techniques, including cleaning, cooling, and storage, to maintain quality and extend shelf life.
• Sustainable and Organic Horticulture Practices: Exploring sustainable and organic horticulture practices, including crop rotation, cover cropping, and integrated pest management.
• Horticulture Production Technologies: Understanding the latest technologies in horticulture production, including precision agriculture, automation, and sensor technology.
• Quality Control and Assurance in Horticulture Production: Learning about quality control and assurance techniques to ensure consistent crop yield and quality.

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
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StandardMode GBP £90
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FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • DigitalCertificate
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GLOBAL CERTIFICATE IN HORTICULTURE PRODUCTION: QUALITY YIELD
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London College of Foreign Trade (LCFT)
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05 May 2025
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