Certificate in Online Cooking Classes for Beginners

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Jumpstart your culinary journey with our Certificate in Online Cooking Classes for Beginners! This course highlights the importance of foundational cooking skills and techniques, meeting the rising industry demand for versatile and skilled cooks. With engaging video tutorials and practical assignments, you'll learn to prepare a variety of dishes from around the world.

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AboutThisCourse

Our expert instructors break down complex recipes into manageable steps, ensuring you grasp essential skills for career advancement. You'll gain a deep understanding of kitchen safety, food hygiene, and ingredient selection. By the end of the course, you'll have a solid foundation in cooking, enabling you to confidently create delicious meals and pursue further culinary education or career opportunities. Join our community of aspiring chefs and embark on a rewarding adventure in the world of cooking today!

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CourseDetails

• Basics of Cooking: Understanding kitchen tools, utensils, and equipment; safe food handling and sanitation; measuring ingredients accurately.
• Knife Skills: Proper knife selection, handling, and techniques; cutting vegetables, fruits, and herbs; safety precautions while using knives.
• Cooking Techniques: Boiling, steaming, sautéing, roasting, grilling, baking, and frying; understanding the science behind each technique.
• Staple Recipes: Mastering essential recipes, such as pasta dishes, stir-fries, salads, soups, and roasted meats; learning to modify recipes based on dietary restrictions.
• Meal Planning and Budgeting: Creating a balanced meal plan, shopping for ingredients, and staying within a budget; meal prepping and cooking in bulk.
• Plating and Presentation: Artfully arranging food on a plate; understanding color theory, texture, and balance; creating a visually appealing dining experience.
• International Cuisine: Exploring global flavors and cooking techniques; learning to prepare dishes from different cultures.
• Baking and Desserts: Understanding the science of baking; preparing cakes, cookies, pastries, and other desserts; decorating techniques.
• Food Photography and Videography: Capturing high-quality images and videos of food; using natural light, composition, and editing techniques to enhance visual appeal.

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
CompleteInOneMonth
AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
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CERTIFICATE IN ONLINE COOKING CLASSES FOR BEGINNERS
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London College of Foreign Trade (LCFT)
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05 May 2025
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