Global Certificate in Food Processing Basics
-- ViewingNowThe Global Certificate in Food Processing Basics is a comprehensive course designed to meet the growing industry demand for skilled professionals in food processing. This course emphasizes the importance of food processing basics, equipping learners with essential skills necessary for career advancement in the food industry.
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โข Food Safety Basics: Introduction to food safety, hazards, and risk assessment
โข Food Processing Technologies: Overview of thermal and non-thermal processing methods
โข Sanitation and Hygiene in Food Processing: Importance, principles, and practices
โข Food Preservation Techniques: Canning, freezing, drying, and irradiation
โข Quality Assurance in Food Processing: Monitoring, control, and improvement of food quality
โข Food Packaging Fundamentals: Materials, design, and regulatory considerations
โข Food Laws and Regulations: Domestic and international food safety regulations
โข Good Manufacturing Practices (GMP): Establishing and maintaining GMP in food processing
โข HACCP Principles: Implementing Hazard Analysis and Critical Control Points
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- ThreeFourHoursPerWeek
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- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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