Certificate in Beer History Preservation

Name: Certificate in Beer History Preservation
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The Certificate in Beer History Preservation is a comprehensive course designed to equip learners with the essential skills necessary for preserving and promoting beer history. This program delves into the rich cultural and historical significance of beer, exploring its origins, evolution, and impact on society.

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AboutThisCourse

With the growing demand for craft beers and the increasing interest in beer culture, this course provides learners with a competitive edge in the industry. It covers various topics, including brewing techniques, beer styles, and the social and economic impact of beer throughout history. By completing this course, learners will not only gain a deep understanding of beer history but also develop the skills necessary to educate and engage consumers, curate beer exhibits, and contribute to the preservation of beer culture. This certification is an excellent opportunity for those looking to advance their careers in the beer industry or explore a unique niche in the field of history and cultural preservation.

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CourseDetails

• Beer through the Ages: An Overview
• The History of Brewing Techniques
• Ancient Beer Styles and Cultures
• The Role of Beer in Society and Economy
• The Evolution of Beer Ingredients
• Prohibition and its Impact on Beer History
• The Rebirth of Craft Beer and Home Brewing
• Preservation of Historical Beer Styles
• Beer History Documentation and Research Methods
• Beer History Tasting and Appreciation

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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CourseStatus

CourseProvidesPractical

NotAccreditedRecognized
NotRegulatedAuthorized
ComplementaryFormalQualifications

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FastTrack GBP £140

CompleteInOneMonth

AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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CERTIFICATE IN BEER HISTORY PRESERVATION

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London College of Foreign Trade (LCFT)

AwardedOn

05 May 2025

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