Executive Development Programme in Online Food Safety
-- ViewingNowThe Executive Development Programme in Online Food Safety is a comprehensive certificate course that emphasizes the importance of food safety in the modern food industry. With the increasing demand for safe and hygienic food handling practices, this programme is designed to equip learners with essential skills necessary for career advancement in this field.
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โข Food Safety Fundamentals: Understanding the basics of food safety, including common foodborne illnesses, hazards, and preventive measures.
โข HACCP Principles: Implementing Hazard Analysis and Critical Control Points (HACCP) systems to identify and prevent food safety hazards.
โข Sanitation and Cleaning Practices: Establishing effective sanitation and cleaning procedures for food handling and storage areas.
โข Temperature Control: Managing temperature control for food storage, preparation, and service to prevent bacterial growth.
โข Employee Training and Management: Developing and implementing training programs for food handlers, and ensuring proper management practices for food safety.
โข Allergens and Special Dietary Needs: Identifying common food allergens, and implementing practices for accommodating special dietary needs.
โข Supply Chain Management: Ensuring food safety throughout the supply chain, from sourcing to delivery.
โข Crisis Management: Preparing for and managing food safety crises, including recalls and outbreaks.
โข Regulations and Compliance: Understanding and complying with local, national, and international food safety regulations.
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