Executive Development Programme in Hygienic Production
-- ViewingNowThe Executive Development Programme in Hygienic Production is a certificate course designed to empower professionals with the necessary skills to excel in the production industry. This program emphasizes the importance of maintaining a hygienic production environment, a critical aspect of modern industrial production.
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โข Hygienic Production Practices: An overview of hygienic production principles, including GMP (Good Manufacturing Practices), HACCP (Hazard Analysis and Critical Control Points), and SSOP (Sanitation Standard Operating Procedures).
โข Cleaning and Sanitation: Detailed instruction on cleaning and sanitation procedures, including the use of cleaning chemicals, personal hygiene, and equipment cleaning.
โข Microbiology for Hygienic Production: Introduction to microorganisms, their role in food production, and methods for controlling microbial growth.
โข Pest Management: Understanding of pest management principles, including Integrated Pest Management (IPM) and the importance of pest prevention in hygienic production.
โข Facility Design and Maintenance: Overview of facility design considerations for hygienic production, including layout, construction materials, and maintenance strategies.
โข Quality Assurance and Control: Examination of quality assurance and control programs, including statistical process control, quality audits, and documentation.
โข Regulations and Compliance: Review of food safety regulations and standards, including FDA, USDA, and GFSI (Global Food Safety Initiative) requirements.
โข Crisis Management and Recall Planning: Development of crisis management and recall plans to minimize the impact of product recalls and food safety incidents.
โข Employee Training and Development: Design and implementation of employee training and development programs to ensure understanding and adherence to hygienic production practices.
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