Professional Certificate in Post-Harvest Handling Practices
-- ViewingNowThe Professional Certificate in Post-Harvest Handling Practices is a comprehensive course designed to equip learners with the essential skills needed to excel in the agricultural industry. This course highlights the importance of post-harvest handling practices, which are crucial in maintaining food quality, safety, and reducing food loss and waste.
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Students enrolled
GBP £ 140
GBP £ 202
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โข Post-Harvest Handling Fundamentals: Understanding post-harvest handling principles, importance, and value chain
โข Harvest Techniques: Proper harvest methods, tools, and equipment for various crops
โข Cleaning and Sorting: Techniques for effective cleaning, sorting, and grading of produce
โข Cooling and Temperature Management: Importance of temperature management, cooling techniques, and equipment
โข Packaging and Storage: Suitable packaging materials, methods, and storage conditions
โข Transportation and Distribution: Best practices for transporting and distributing produce while maintaining quality
โข Pest and Disease Management: Identification, prevention, and control strategies for common post-harvest pests and diseases
โข Quality Assurance and Control: Implementing quality control systems, monitoring, and continuous improvement
โข Regulations and Compliance: Overview of national and international regulations affecting post-harvest handling
โข Case Studies and Best Practices: Real-world examples and best practices in post-harvest handling
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