Professional Certificate in Post-Harvest Handling Practices

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The Professional Certificate in Post-Harvest Handling Practices is a comprehensive course designed to equip learners with the essential skills needed to excel in the agricultural industry. This course highlights the importance of post-harvest handling practices, which are crucial in maintaining food quality, safety, and reducing food loss and waste.

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AboutThisCourse

With the increasing global demand for food and the need for sustainable agricultural practices, this course is more relevant than ever. By enrolling in this course, learners will gain a deep understanding of the post-harvest handling process, including proper harvest techniques, cooling, sorting, grading, packaging, and storage. These skills are highly sought after by employers in the agricultural industry, making this course an excellent opportunity for career advancement. Moreover, learners will gain hands-on experience in implementing post-harvest handling practices and managing post-harvest systems, providing them with a competitive edge in the job market. Overall, this course is an excellent investment for anyone looking to build a career in the agricultural industry. By completing this course, learners will have the skills and knowledge needed to make a meaningful impact on the post-harvest handling process and contribute to a more sustainable food system.

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CourseDetails

โ€ข Post-Harvest Handling Fundamentals: Understanding post-harvest handling principles, importance, and value chain
โ€ข Harvest Techniques: Proper harvest methods, tools, and equipment for various crops
โ€ข Cleaning and Sorting: Techniques for effective cleaning, sorting, and grading of produce
โ€ข Cooling and Temperature Management: Importance of temperature management, cooling techniques, and equipment
โ€ข Packaging and Storage: Suitable packaging materials, methods, and storage conditions
โ€ข Transportation and Distribution: Best practices for transporting and distributing produce while maintaining quality
โ€ข Pest and Disease Management: Identification, prevention, and control strategies for common post-harvest pests and diseases
โ€ข Quality Assurance and Control: Implementing quality control systems, monitoring, and continuous improvement
โ€ข Regulations and Compliance: Overview of national and international regulations affecting post-harvest handling
โ€ข Case Studies and Best Practices: Real-world examples and best practices in post-harvest handling

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  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
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StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
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PROFESSIONAL CERTIFICATE IN POST-HARVEST HANDLING PRACTICES
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London College of Foreign Trade (LCFT)
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05 May 2025
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