Global Certificate in Food Tech Entrepreneurship Skills
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⢠Fundamentals of Food Technology: An introduction to food technology, focusing on the basics of food science, processing, and preservation.
⢠Innovation and Product Development: This unit covers the process of developing new food products, including ideation, prototyping, and testing.
⢠Market Analysis and Consumer Trends: Students will learn to analyze the food market, identify consumer trends, and develop marketing strategies.
⢠Business Planning and Strategy: This unit covers the essentials of business planning, including financial forecasting, risk management, and growth strategies.
⢠Regulations and Compliance: An overview of food safety regulations and standards, ensuring compliance with local and international laws.
⢠Supply Chain Management: Students will learn to manage the food supply chain, from sourcing raw materials to distribution.
⢠Sustainability in Food Tech: This unit covers the role of sustainability in food technology, including reducing waste, conserving resources, and promoting environmentally friendly practices.
⢠Entrepreneurship and Leadership: This unit focuses on developing entrepreneurial skills, including leadership, communication, and team management.
⢠Technology and Innovation in Food Production: An exploration of emerging technologies and innovations in food production, including automation, IoT, and data analytics.
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