Global Certificate in Food Tech Entrepreneurship Skills
-- ViewingNowThe Global Certificate in Food Tech Entrepreneurship Skills is a comprehensive course designed to empower learners with essential skills for success in the rapidly evolving food technology industry. This course is of paramount importance in today's digital age, where food tech startups and innovations are transforming the way we produce, distribute, and consume food.
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GBP £ 140
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โข Fundamentals of Food Technology: An introduction to food technology, focusing on the basics of food science, processing, and preservation.
โข Innovation and Product Development: This unit covers the process of developing new food products, including ideation, prototyping, and testing.
โข Market Analysis and Consumer Trends: Students will learn to analyze the food market, identify consumer trends, and develop marketing strategies.
โข Business Planning and Strategy: This unit covers the essentials of business planning, including financial forecasting, risk management, and growth strategies.
โข Regulations and Compliance: An overview of food safety regulations and standards, ensuring compliance with local and international laws.
โข Supply Chain Management: Students will learn to manage the food supply chain, from sourcing raw materials to distribution.
โข Sustainability in Food Tech: This unit covers the role of sustainability in food technology, including reducing waste, conserving resources, and promoting environmentally friendly practices.
โข Entrepreneurship and Leadership: This unit focuses on developing entrepreneurial skills, including leadership, communication, and team management.
โข Technology and Innovation in Food Production: An exploration of emerging technologies and innovations in food production, including automation, IoT, and data analytics.
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