Certificate in Food Safety Standards for Farm Products
-- ViewingNowThe Certificate in Food Safety Standards for Farm Products is a comprehensive course that equips learners with critical knowledge in ensuring safety and quality in agricultural produce. This program emphasizes the importance of implementing and maintaining food safety standards throughout the farming process, from production to distribution.
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โข Introduction to Food Safety Standards for Farm Products
โข Understanding Farm Products and Their Risks
โข Regulations and Compliance in Food Safety for Farm Products
โข Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP)
โข HACCP Implementation in Farm Products Production
โข Food Safety Training and Education for Farm Workers
โข Food Safety Hazards Identification, Prevention and Control in Farm Products
โข Traceability and Recall Systems in Food Safety for Farm Products
โข Sanitation and Pest Control in Farm Products Production
โข Quality Assurance and Control in Food Safety for Farm Products
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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