Certificate in Food Safety Standards for Farm Products

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The Certificate in Food Safety Standards for Farm Products is a comprehensive course that equips learners with critical knowledge in ensuring safety and quality in agricultural produce. This program emphasizes the importance of implementing and maintaining food safety standards throughout the farming process, from production to distribution.

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With increasing awareness of food safety and the growing demand for high-quality farm products, this course is essential for professionals in the agriculture and food industries. Learners will gain essential skills in hazard analysis, risk management, and regulatory compliance, providing a strong foundation for career advancement. By earning this certification, learners demonstrate their commitment to food safety and quality, setting themselves apart in a competitive job market. This course is an excellent opportunity for professionals to enhance their expertise and contribute to the development of a safer and more sustainable food supply chain.

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โ€ข Introduction to Food Safety Standards for Farm Products
โ€ข Understanding Farm Products and Their Risks
โ€ข Regulations and Compliance in Food Safety for Farm Products
โ€ข Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP)
โ€ข HACCP Implementation in Farm Products Production
โ€ข Food Safety Training and Education for Farm Workers
โ€ข Food Safety Hazards Identification, Prevention and Control in Farm Products
โ€ข Traceability and Recall Systems in Food Safety for Farm Products
โ€ข Sanitation and Pest Control in Farm Products Production
โ€ข Quality Assurance and Control in Food Safety for Farm Products

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
CERTIFICATE IN FOOD SAFETY STANDARDS FOR FARM PRODUCTS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London College of Foreign Trade (LCFT)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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