Professional Certificate in Beverage Control
-- ViewingNowThe Professional Certificate in Beverage Control is a comprehensive course designed to provide learners with the essential skills required to excel in the beverage industry. This course focuses on the importance of beverage control in the hospitality sector, teaching learners how to manage inventory, reduce wastage, and increase profitability.
5,666+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Beverage Science Basics: Understanding the fundamental principles of beverage composition, production methods, and storage requirements.
โข Alcoholic Beverage Regulations: Overview of local, state, and federal laws governing the sale and service of alcoholic beverages.
โข Beer Management: Techniques for purchasing, storing, and serving beer; identifying and preventing common beer quality issues.
โข Wine Management: Proper wine storage and service techniques; understanding wine varieties, regions, and food pairings.
โข Spirits and Liqueurs Management: Identification and classification of spirits and liqueurs; responsible sale and service practices.
โข Mixology and Cocktails: Techniques for crafting classic and contemporary cocktails; understanding bar tools, glassware, and garnishes.
โข Inventory Control and Cost Management: Strategies for efficient inventory tracking, ordering, and pricing to optimize profits.
โข Beverage Program Management: Designing and implementing successful beverage programs; analyzing trends and staying current with industry developments.
โข Customer Service and Sales Techniques: Effective communication and sales skills to enhance customer experience and ensure responsible alcohol service.
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